Fast, Easy Yet Tasty 2

Raddish Salad

Salad is called Koshimbir in Marathi and Kachumbar in Hindi. The word denotes that the vegetables are cut in small pieces. In Marathi culture most of the food items are served in small portions in a big round plate (Thali) in the beginning at the time of lunch or dinner. Here Koshimbir is placed at the left side in the Thali. Different types of Salads are made. Now we will read how Raddish Salad is made.

Ingradients

1/2 Tablespoon Oil

1 Teaspoon Cumeneseeds

1 Cup Grated Raddish

1/4 Cup Yogurt

1/2 Teaspoon Salt

Procedure

Heat oil in a pan. Add cumeneseeds When Cumeneseeds start sputtering, stop heating.Add this seasoning to the mixture of grated raddish, yogurt and salt. Mix and serve.

Note - Intead of oil, butter can be used to enhance taste. 1/2 Teasspoon of Sugar can be added. Instead of Yogurt, 1 Teaspoon of Lemon jiuce will give a tangy taste.

In our Marathi culture Raddish is supposed to have diuretic and digestive property. Raddish is called Mula in Marathi and Hindi.